Egg consumption and risks of all-cause and cause-specific mortality: a dose-response meta-analysis of prospective cohort studies.
Peng-Fei YangChun-Rui WangFa-Bao HaoYang PengJing-Jing WuWei-Ping SunJie-Jun HuGuo-Chao ZhongPublished in: Nutrition reviews (2022)
Greater amount of egg consumption confers higher risks of death from all causes, cardiovascular disease, and canc er in a nonlinear dose-response pattern. These findings should be treated with caution and need to be confirmed by future studies.