The influence of time-restricted eating/feeding on Alzheimer's biomarkers and gut microbiota.

Maha Gasmi Novi Silvia Hardiany Marie van der Merwe Ian James MartinsAastha SharmaRuth Williams-Hooker

Published in: Nutritional neuroscience (2024)

These findings underscore the potential of TRE/TRF as a preventive strategy for AD. By reducing Aß42 plaques, modulating pro-inflammatory cytokines, and altering gut microbiota composition, TRE/TRF may slow the progression of AD. Further research is needed to confirm these effects and to understand the mechanisms involved. This review highlights TRE/TRF as a promising non-pharmacological intervention in the fight against AD.

Keyphrases

randomized controlled trial
physical activity
cognitive decline
signaling pathway
weight loss
anti inflammatory
mild cognitive impairment