Metagenomic analysis of microbial community succession during the pickling process of Zhacai (preserved mustard tuber) and its correlation with Zhacai biochemical indices.

Jixia YangFengzhu LiYuli ZhangZhifei He

Published in: Journal of the science of food and agriculture (2020)

This study reveals the succession patterns of microbial community structures during the pickling process of industrial Zhacai and infers the core functional flora, providing reference data for Zhacai pickling process control. © 2020 Society of Chemical Industry.

Keyphrases

microbial community
antibiotic resistance genes
heavy metals
high resolution
risk assessment
machine learning
deep learning