Jixia Yang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Microbial Community

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Li, Zhifei He, Lixiu Yan, Yunchuan He, Jixia Yang
Analysis of the microbial community structure and flavor components succession during salt-reducing pickling process of zhacai (preserved mustard tuber). Food science & nutrition 11 (6) (2023)
Jixia Yang, Fengzhu Li, Yuli Zhang, Zhifei He
Metagenomic analysis of microbial community succession during the pickling process of Zhacai (preserved mustard tuber) and its correlation with Zhacai biochemical indices. Journal of the science of food and agriculture 101 (4) (2020)
Jixia Yang, Jialu Cao, Haiyan Xu, Qiangchuan Hou, Zhongjie Yu, Heping Zhang, Zhihong Sun
Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single-molecule real-time sequencing technology. Journal of the science of food and agriculture 98 (9) (2018)