Ultra-processed foods drive to unhealthy diets: evidence from Chile.

Gustavo CedielMarcela ReyesCamila CorvalánRenata Bertazzi LevyRicardo UauyCarlos A Monteiro

Published in: Public health nutrition (2020)

In Chile, decreasing the consumption of ultra-processed foods is a potentially effective way to achieve the WHO nutrient goals for the prevention of diet-related NCD.

Keyphrases

weight loss
high resolution
physical activity
public health