Gustavo Cediel

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Public health nutrition

Revista de saude publica

PLOS global public health

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

University of Antioquia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Antioquia Oct 23 2018

Colombia

Professor :: School of Nutrition and Dietetics

University of Sao Paulo Sep 01 2016

Brazil

Pos doc :: Nutrition

Publications

Liliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata, Gustavo Cediel
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. Revista de saude publica 58 (2024)
Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes
The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015. PLOS global public health 4 (1) (2024)
Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes
The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015. PLOS global public health 4 (1) (2024)
Liliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata, Gustavo Cediel
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. Revista de saude publica 58 (2024)
Euridice Martinez-Steele, Neha Khandpur, Carolina Batis, Maira Bes-Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Pereira Machado, Jean-Claude Moubarac, Tonja Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro
Best practices for applying the Nova food classification system. Nature food (2023)
María Elisa Zapata, Gustavo Cediel, Ezequiel M Arrieta, Alicia Rovirosa, Esteban Carmuega, Carlos Augusto Monteiro
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina. Public health nutrition (2022)
Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez, Carolina Batis, Gustavo Cediel
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Mélissa Mialon, Gustavo Cediel, Patricia Constante Jaime, Fernanda Baeza Scagliusi
"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil. Cadernos de saude publica (Suppl 1) (2022)
Priscila Pereira Machado, Gustavo Cediel, Julie L Woods, Phillip Baker, Sarah Dickie, Fabio da Silva Gomes, Gyorgy Scrinis, Mark Andrew Lawrence
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European journal of nutrition 61 (4) (2022)
María Elisa Zapata, Gustavo Cediel, Ezequiel M Arrieta, Alicia Rovirosa, Esteban Carmuega, Carlos Augusto Monteiro
Ultra-processed foods consumption and diet quality among preschool children and women at reproductive age from Argentina. Public health nutrition (2022)
Mélissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana Maria Perez Tamayo
'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia. Public health nutrition 24 (9) (2020)
Gustavo Cediel, Marcela Reyes, Camila Corvalán, Renata Bertazzi Levy, Ricardo Uauy, Carlos A Monteiro
Ultra-processed foods drive to unhealthy diets: evidence from Chile. Public health nutrition 24 (7) (2020)
Gustavo Cediel, Eliana Perez, Diego Gaitán, Olga L Sarmiento, Laura Inés González-Zapata
Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women. Public health nutrition 23 (S1) (2020)
Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patricia Constante Jaime, Diana C Parra
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. Revista de saude publica 54 (2020)

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Publication Activity (10 Years)

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Gustavo Cediel