Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study.
Tao HuangTiange WangYoriko HeianzaJaney WiggsDianjianyi SunHyon-Kyoo ChoiJin Fang ChaiXueling SimChiea Chuen KhorYechiel FriedlanderAndrew T ChanGary CurhanImmaculata De VivoRob Martinu van DamChew Kiat HengCharles FuchsLouis R PasqualeJian-Min YuanFrank B HuWoon Puay KohLu QiPublished in: BMJ open (2019)
Our hypothesis-driven analyses provide replicable evidence that long chain n-3 PUFAs and fish intakes may interact with the FADS variant on long-term weight gain. Further investigation is needed to confirm our findings in other cohorts.