Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods.

Published in: Sensors (Basel, Switzerland) (2022)

Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...].

Keyphrases

high resolution
single molecule
solid state
photodynamic therapy
systematic review
quality improvement
fluorescence imaging
drug release
mass spectrometry
human health