Mercedes Del Río-Celestino (Mercedes Del Río Celestino, Mercedes Del Rio-Celestino)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Topics

Drosophila Melanogaster

Quality Control

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino, Carmen Avilés Ramírez
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain. Animals : an open access journal from MDPI 13 (22) (2023)
Mercedes Del Río-Celestino, Rafael Font
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods. Sensors (Basel, Switzerland) 22 (13) (2022)
María Del Carmen García-García, Emilio Martín-Expósito, Isabel Font, Bárbara Del Carmen Martínez-García, Juan A Fernández, Juan Luis Valenzuela, Pedro Gómez, Mercedes Del Río-Celestino
Determination of Quality Parameters in Mangetout ( Pisum sativum L. ssp. arvense ) by Using Vis/Near-Infrared Reflectance Spectroscopy. Sensors (Basel, Switzerland) 22 (11) (2022)
Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font, Mercedes Del Río-Celestino, Tania Merinas-Amo, Ángeles Alonso-Moraga
In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages. Molecules (Basel, Switzerland) 26 (8) (2021)
Mercedes Del Río-Celestino, Rafael Font
The Health Benefits of Fruits and Vegetables. Foods (Basel, Switzerland) 9 (3) (2020)
Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, Ángeles Alonso-Moraga
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays. Foods (Basel, Switzerland) 8 (9) (2019)
María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes Del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays. Foods (Basel, Switzerland) 8 (6) (2019)
Zahira Fernández-Bedmar, Sebastián Demyda-Peyrás, Tania Merinas-Amo, Mercedes Del Río-Celestino
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation. Foods (Basel, Switzerland) 8 (6) (2019)
Elena Cartea, Antonio de Haro-Bailón, Guillermo Padilla, Sara Obregón, Mercedes Del Río-Celestino, Amando Ordás
Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain. Foods (Basel, Switzerland) 8 (8) (2019)
Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes Del Río-Celestino, Rafael Font, Ladislav Kokoska, Ángeles Alonso-Moraga
Toxicological Studies of Czech Beers and Their Constituents. Foods (Basel, Switzerland) 8 (8) (2019)
Eva María Toledo-Martín, María Del Carmen García-García, Rafael Font, José Manuel Moreno-Rojas, María Salinas-Navarro, Pedro Gómez, Mercedes Del Río-Celestino
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis. Molecules (Basel, Switzerland) 23 (12) (2018)
Damián Martínez-Valdivieso, Rafael Font, Mercedes Del Río-Celestino
Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 8 (1) (2018)