Dietary patterns associated with subclinical atherosclerosis: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) study.
Bartira GorgulhoMariane de Almeida AlvesJuliana A TeixeiraRoberta de Oliveira SantosSheila Alvim de MatosMarcio Sommer BittencourtIsabela BenseñorPaulo LotufoLeticia Oliveira CardosoPublished in: Public health nutrition (2021)
Our results showed that a dietary pattern consisting of traditional Brazilian foods could be important to reducing the risk of atherosclerotic calcification and prevent future cardiovascular events, whereas a convenience dietary pattern was positively associated with this outcome.