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Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses.

Eman M KabbashIriny M AyoubHaidy A GadZeinab T Abdel-ShakourSherweit H El-Ahmady
Published in: Phytochemical analysis : PCA (2021)
Our findings emphasised the influence of collection time and type of cultivar on the chemical profile of olive leaves. The model presented herein, serves for the quality assessment of olive leaves based on their phytochemical profile.
Keyphrases
  • high resolution
  • essential oil