The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains.
Jelena KruljSiniša MarkovAleksandra Bočarov-StančićLato PezoJovana KojićNataša ĆurčićElizabet Janić-HajnalMarija Bodroža-SolarovPublished in: Journal of the science of food and agriculture (2019)
The achievement of such estimation facilitates further decisions on continuous monitoring of the potential hazard related to AFB1 contamination of stored spelt-based food. The knowledge of the storage temperature and aw effects on the AFB1 content in spelt during the postharvest phase is of great practical importance. © 2019 Society of Chemical Industry.