Jelena Krulj (Jelena Miljanić)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

University of Novi Sad

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Novi Sad

Serbia

Dr :: Institute of Food Technology

Publications

Elizabet Janić Hajnal, Janja Babič, Lato L Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Krulj, Jovana Kos, Breda Jakovac Strajn
Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Elizabet Janić Hajnal, Janja Babič, Lato L Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Krulj, Jovana Kos, Breda Jakovac Strajn
Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Krulj, Jasmina Lazarević, Nedjeljko Karabasil
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature. Animals : an open access journal from MDPI 13 (3) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Krulj, Jasmina Lazarević, Nedjeljko Karabasil
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature. Animals : an open access journal from MDPI 13 (3) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Jovana S Kojić, Miona Belović, Jelena Krulj, Lato L Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Travičić, Nebojša Ilić
Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine. Foods (Basel, Switzerland) 11 (3) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, Marija Bodroža-Solarov
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 11 (16) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A Moreno, Marija Bodroža-Solarov
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods (Basel, Switzerland) 11 (22) (2022)
Jelena Krulj, Siniša Markov, Aleksandra Bočarov-Stančić, Lato Pezo, Jovana Kojić, Nataša Ćurčić, Elizabet Janić-Hajnal, Marija Bodroža-Solarov
The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains. Journal of the science of food and agriculture 99 (7) (2019)

Jelena Krulj.css-eqlu8i{font-size:small;padding-left:4px;} (Jelena Miljanić)

Publication Activity (10 Years)

Top Topics

Top Venues

Jelena Krulj (Jelena Miljanić)