Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification.
Pimiao HuangWenke ZhaoLei CaiYing LiuJing WuJuan YangPublished in: Journal of the science of food and agriculture (2024)
This study may promote the application of ECGM as a food component in the food industry or even as a substitute for CCP. © 2023 Society of Chemical Industry.