Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes.
Hyesu LeeHyunsuk KimTae Yeon KimHyunjin RyuDal Lae JuMiyoung JangKook-Hwan OhCurie AhnSung Nim HanPublished in: Journal of Korean medical science (2020)
DM and kidney function affected energy and nutrient intakes. Subjects in the Late-CKD group consumed less energy than those in the Early-CKD group. Non-DM subjects seemed to restrict protein intake starting from the Early-CKD stage than subjects with DM. Subjects in this study had low energy and high sodium intakes compared with recommended levels. Protein intake was lower in advanced CKD patients, but their intake level was still higher than the recommendation. Dietary intervention strategies for non-dialysis CKD patients need to be customized depending on the presence of DM and kidney function.