Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.

Liqing YinYongzhu ZhangLixia WangHan WuFidelis AziMekonen TekliyeJianzhong ZhouXiaoli LiuMingsheng DongXiudong Xia

Published in: European journal of nutrition (2021)

Fermentation with C. militaris SN-18 could significantly improve the bioactivity of soy whey by enhancing the ability of nerve cells to resist oxidative damage.

Keyphrases

hydrogen peroxide
induced apoptosis
nitric oxide
lactic acid
cell cycle arrest
high glucose
diabetic rats
endoplasmic reticulum stress
oxidative stress
signaling pathway
saccharomyces cerevisiae
drug induced
endothelial cells
peripheral nerve
subarachnoid hemorrhage