Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant.
Ani Caroline WeberDaniel Augusto WeberBruna CostaBruno Rampanelli DahmerSabrina Grando CordeiroLucélia HoehneEduardo Miranda EthurPublished in: Journal of food science and technology (2023)
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