Ani Caroline Weber (A C Weber)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Listeria Monocytogenes

Top Venues

Journal of food science and technology

Brazilian journal of biology = Revista brasleira de biologia

Universidade do Vale do Taquari

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Vale do Taquari Jan 01 2018

Brazil

Bolsista de Iniciação Científica

Publications

Ani Caroline Weber, Daniel Augusto Weber, Bruna Costa, Bruno Rampanelli Dahmer, Sabrina Grando Cordeiro, Lucélia Hoehne, Eduardo Miranda Ethur
Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant. Journal of food science and technology 60 (4) (2023)
Ani Caroline Weber, Daniel Augusto Weber, Bruna Costa, Bruno Rampanelli Dahmer, Sabrina Grando Cordeiro, Lucélia Hoehne, Eduardo Miranda Ethur
Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant. Journal of food science and technology 60 (4) (2023)
L A Pacheco, Eduardo Miranda Ethur, T Sheibel, B Buhl, Ani Caroline Weber, C Kauffmann, M I Marchi, Elisete Maria de Freitas, Lucélia Hoehne
Chemical characterization and antimicrobial activity of Campomanesia aurea against three strains of Listeria monocytogenes. Brazilian journal of biology = Revista brasleira de biologia 81 (1) (2021)