Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: Characterization, stability and anti-inflammatory activity.

These characteristics support the use of chitosan nanoparticles to encapsulate EA and FPL and improve their bioactivity in food products. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.