Di Feng Ren (Difeng Ren, Di-Feng Ren)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Journal of food biochemistry

Food & function

Bioresources and bioprocessing

Journal of food science

College of Biological Sciences and Biotechnology, Beijing Forestry University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

College of Biological Sciences and Biotechnology, Beijing Forestry University

China

Professor :: Department of Food Science and Engineering

Publications

Yue Hu, Shuangju Wan, Ruijie Zhao, Lisha Cao, Chengxin Fu, Di Feng Ren
Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage. Journal of food science (2024)
Yu Xiong, Yan-Xia Feng, Min Chang, Qian Wang, Sheng-Nan Yin, Liu-Yu Jian, Di Feng Ren
Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: Characterization, stability and anti-inflammatory activity. Journal of the science of food and agriculture (2023)
Like Lin, Cong Li, Li Zhang, Yujiao Zhang, Lu Gao, Tingting Li, Lihua Jin, Yehua Shen, Di Feng Ren
Multi-dimensional deep learning drives efficient discovery of novel neuroprotective peptides from walnut protein isolates. Food & function (2023)
Yu Xiong, Yan-Xia Feng, Min Chang, Qian Wang, Sheng-Nan Yin, Liu-Yu Jian, Di Feng Ren
Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: characterization, stability and anti-inflammatory activity. Journal of the science of food and agriculture (2023)
Yannan Xu, Yanxia Feng, Yulan Yang, Le Cheng, Min Zhou, Yu Guo, Di Feng Ren
Isolation, identification and molecular docking of anti-inflammatory peptides from walnut ( Juglans regia L.) meal hydrolysates. Food & function (2023)
Jun Ma, Xiankun Zeng, Min Zhou, Le Cheng, Di Feng Ren
Inhibitory effect of low-molecular-weight peptides (0-3 kDa) from Spirulina platensis on H 2 O 2 -induced oxidative damage in L02 human liver cells. Bioresources and bioprocessing 8 (1) (2021)
Hao Yin, Huan-Huan Yan, Chen-Qiang Qin, Hai-Rong Li, Xue Li, Di Feng Ren
Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cells. Journal of food biochemistry 45 (4) (2021)
Jun Ma, Xiankun Zeng, Min Zhou, Le Cheng, Di Feng Ren
Inhibitory effect of low-molecular-weight peptides (0-3 kDa) from Spirulina platensis on H 2 O 2 -induced oxidative damage in L02 human liver cells. Bioresources and bioprocessing 8 (1) (2021)
Xia Zhang, Huanhuan Yan, Lin Ma, Haoran Zhang, Di Feng Ren
Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide. Journal of food biochemistry 44 (9) (2020)
Jun An, Yanxia Feng, Jiahui Zheng, Min Addy, Li Zhang, Di Feng Ren
The immune-enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics. Journal of food biochemistry 44 (7) (2020)
Yuan-Yuan He, Tao-Tao Li, Jia-Xin Chen, Xing-Xing She, Di Feng Ren, Jun Lu
Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers. Journal of food science 83 (10) (2018)

Di Feng Ren.css-eqlu8i{font-size:small;padding-left:4px;} (Difeng Ren, Di-Feng Ren)

Publication Activity (10 Years)

Top Topics

Top Venues

Di Feng Ren (Difeng Ren, Di-Feng Ren)