Metabolite analysis of soybean oil on promoting astaxanthin production of Phaffia rhodozyma.
Qingru LiJing ZhangXiaoyu GuanYanhong LuYankai LiuJiahuan LiuNa XuChunyu CaiBo NanXia LiJingsheng LiuYuhua WangPublished in: Journal of the science of food and agriculture (2022)
It showed that the addition of soybean oil can promote the accumulation of astaxanthin by promoting the increase of astaxanthin ester content. This article is protected by copyright. All rights reserved.
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