Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia.

Yvelise FerroElisa MazzaElvira AngottiRoberta PujiaAngela MirarchiMaria Antonietta SalvatiRosa TerraccianoRocco SavinoStefano RomeoAntonio ScuteriRosario MareFrancesco Saverio CostanzoArturo PujiaTiziana Montalcini

Published in: Journal of translational medicine (2021)

ID: 13244115 on the ISRCTN registry, retrospectively registered in 2019-5-14. URL: http://www.isrctn.com/ISRCTN13244115.

Keyphrases

cardiovascular events
low density lipoprotein
type diabetes
fatty acid
cardiovascular disease
coronary artery disease