Contribution of Amaranthus cruentus and Solanum macrocarpon Leaves Flour to Nutrient Intake and Effect on Nutritional Status of Rural School Children in Volta Region, Ghana.
Godfred EgbiMary Glover-AmengorMargaret M TohouenouFrancis ZotorPublished in: Journal of nutrition and metabolism (2020)
Consumption of ACSMLVF stews and soup increased iron, zinc, and beta-carotene intakes. Anaemia prevalence was lower in the intervention group at the end of the study.