Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids.
Ren-Qiang YuYongxiang YinMinkai CaoDanni YeYinghui ZhangQin ZhouYingzi MeiPublished in: The Journal of international medical research (2019)
FOS supplementation lowers serum lipid levels and ameliorates HFS-induced inflammation by upregulating SCFAs.