Catecholamines suppress fatty acid re-esterification and increase oxidation in white adipocytes via STAT3.
Shannon M ReillyChao-Wei HungMaryam AhmadianPeng ZhaoOmer KeinanAndrew V GomezJulia H DeLucaBenyamin DadpeyDonald LuJessica ZaidBreAnne PoirierXiaoling PengRuth T YuMichael DownesChristopher LiddleRonald M EvansAnne N MurphyAlan R SaltielPublished in: Nature metabolism (2020)
Catecholamines stimulate the mobilization of stored triglycerides in adipocytes to provide fatty acids (FAs) for other tissues. However, a large proportion is taken back up and either oxidized or re-esterified. What controls the disposition of these FAs in adipocytes remains unknown. Here, we report that catecholamines redirect FAs for oxidation through the phosphorylation of signal transducer and activator of transcription 3 (STAT3). Adipocyte STAT3 is phosphorylated upon activation of β-adrenergic receptors, and in turn suppresses FA re-esterification to promote FA oxidation. Adipocyte-specific Stat3 KO mice exhibit normal rates of lipolysis, but exhibit defective lipolysis-driven oxidative metabolism, resulting in reduced energy expenditure and increased adiposity when they are on a high-fat diet. This previously unappreciated, non-genomic role of STAT3 explains how sympathetic activation can increase both lipolysis and FA oxidation in adipocytes, revealing a new regulatory axis in metabolism.
Keyphrases
- adipose tissue
- high fat diet
- insulin resistance
- fatty acid
- cell proliferation
- high fat diet induced
- hydrogen peroxide
- transcription factor
- gene expression
- type diabetes
- electron transfer
- signaling pathway
- metabolic syndrome
- nitric oxide
- weight loss
- visible light
- protein kinase
- toll like receptor
- nuclear factor
- physical activity
- quantum dots