Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.
Cristina LambertiCristina BaroMarzia GiribaldiLorenzo NapolitanoLaura CavallarinMaria Gabriella GiuffridaPublished in: Journal of the science of food and agriculture (2017)
Domestic boiling modifies the milk protein profile, causing a minor reduction in milk allergenicity. © 2017 Society of Chemical Industry.