The effect of jicama ( Pachyrhizus erosus L. ) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk.
Marwa B SalmanAsmaa Ibrahim Abdelaziz Zin EldinPublished in: Journal of advanced veterinary and animal research (2024)
The addition of Jicama starch revealed a promising health probiotic product, presenting a viable avenue for delivering probiotic benefits to consumers while maintaining the palatability and efficacy of the product.