Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
Michely Bião QuichabaThaysa Fernandes Moya MoreiraAnielle de OliveiraAmarilis Santos de CarvalhoJéssica Lima de MenezesOdinei Hess GonçalvesBenício Alves de Abreu FilhoFernanda Vitória LeimannPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05641-8.