Fernanda Vitória Leimann (Fernanda V Leimann)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Psychometric Properties

Listeria Monocytogenes

Top Venues

Journal of food science and technology

Plants (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Valéria Maria Costa Teixeira, Anielle de Oliveira, Emanueli Backes, Cristina Giatti Marques de Souza, Rafael Castoldi, Anacharis Babeto de Sá-Nakanishi, Lívia Bracht, Jurandir Fernando Comar, Rúbia Carvalho Gomes Corrêa, Fernanda Vitória Leimann, Adelar Bracht, Rosane Marina Peralta
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis ( Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects. Plants (Basel, Switzerland) 12 (22) (2023)
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan S Stojković, Marina D Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Patrícia Pereira Teixeira, Lillian Barros
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods (Basel, Switzerland) 12 (17) (2023)
Michely Bião Quichaba, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Amarilis Santos de Carvalho, Jéssica Lima de Menezes, Odinei Hess Gonçalves, Benício Alves de Abreu Filho, Fernanda Vitória Leimann
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin. Journal of food science and technology 60 (2) (2022)
Michely Bião Quichaba, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Amarilis Santos de Carvalho, Jéssica Lima de Menezes, Odinei Hess Gonçalves, Benício Alves de Abreu Filho, Fernanda Vitória Leimann
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin. Journal of food science and technology 60 (2) (2022)
Liandra G Teixeira, Stephany Rezende, Ângela Fernandes, Isabel Patrícia Fernandes, Lillian Barros, João C M Barreira, Fernanda Vitória Leimann, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules (Basel, Switzerland) 27 (2) (2022)
Regiane Ramalho, Nathália Aparecida Andrade de Souza, Thaysa Fernandes Moya Moreira, Anielle De Oliveira, Hugo Felix Perini, Marcia Cristina Furlaneto, Fernanda Vitória Leimann, Luciana Furlaneto-Maia
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi . Journal of food science and technology 60 (1) (2022)
Regiane Ramalho, Nathália Aparecida Andrade de Souza, Thaysa Fernandes Moya Moreira, Anielle De Oliveira, Hugo Felix Perini, Marcia Cristina Furlaneto, Fernanda Vitória Leimann, Luciana Furlaneto-Maia
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi . Journal of food science and technology 60 (1) (2022)
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Ana Luisa Silva Pepinelli, Luis Gustavo Médice Arabel Costa, Luana Eloísa Leal, Tamires Barlati Vieira da Silva, Odinei Hess Gonçalves, Rafael Porto Ineu, Maria Inês Dias, Lillian Barros, Rui M V Abreu, Isabel Cristina Fernandes Rodrigues Ferreira, Lívia Bracht, Fernanda Vitória Leimann
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities. Food & function 12 (20) (2021)