Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center-based Prospective Study.

Yoko YamagiwaNorie Sawada Taichi ShimazuTaiki YamajiAtsushi GotoRibeka TakachiJunko IshiharaMotoki IwasakiMamami InoueShoichiro Tsuganenull null

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2020)

This study is the first to report an association between the intake of various soy foods and pancreatic cancer risk. Further studies are required to confirm our findings.

Keyphrases

public health
physical activity
body mass index
case control
global health