Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material.
Jegor MiladinovićVuk ĐorđevićSvetlana Balešević-TubićKristina PetrovićMarina ĆeranJelena CvejićMira BursaćDragana MiladinovićPublished in: Scientific reports (2019)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.