Effect of ultrahigh-pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.

Rui CuiChunli FanXuelan DongKe FangLin LiYuyue Qin

Published in: Journal of the science of food and agriculture (2021)

Therefore, the application of UHP technology on the film-forming solution could improve the crystallinity and functional properties of the nanocomposite film, and has great potential in the production of food packaging films with ideal functions. © 2021 Society of Chemical Industry.

Keyphrases

reduced graphene oxide
room temperature
lactic acid
gold nanoparticles
human health
quantum dots
risk assessment
carbon nanotubes
highly efficient
replacement therapy
simultaneous determination
solid state