Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS).
Regina Mara FisbergMariane de Mello FontanelliIrina KovalskysGeorgina GómezAttilio RigottiLilia Yadira Cortés SanabriaMartha Cecilia Yépez GarcíaRossina G ParejaMarianella Herrera-CuencaMauro Fisbergnull nullPublished in: European journal of nutrition (2021)
The intake of grain foods represented a substantial part of the Latin American population's diet, but the intake of foods containing whole grains was extremely low in all assessed countries.