Predictive Value of Nutritional Risk for All-Cause Death and Functional Outcomes in Chinese Elderly Patients with Acute Stroke: A 3-Year Follow-Up Study.

Wen-Jie CongZhi-Peng LiuYi-Xin LiangSheng-Lie YeZhong-Ming CaiHao-Man ChenCheng-Wei LiaoQun-Li LinRen-Qian FengXu-Dong ZhouYan-Zhi WuLe-Qiu SunXue-Rong HuangMan-Man ZhangGui-Qian HuangBei-Lei Zhu

Published in: Clinical interventions in aging (2024)

Nutritional risk increases the risk of poor short-term and long-term outcomes in elderly patients with acute stroke. For elderly stroke patients, we should pay attention to early nutritional risk screening, and effective intervention should be provided to improve the prognosis of such patients.

Keyphrases

end stage renal disease
randomized controlled trial
newly diagnosed
chronic kidney disease
ejection fraction
peritoneal dialysis
prognostic factors
patient reported outcomes