Effect of Dietary Zinc Level on Egg Production Performance and Eggshell Quality Characteristics in Laying Duck Breeders in Furnished Cage System.

In order to investigate the effect of dietary Zn levels on laying performance, eggshell quality, and eggshell microstructure in Muscovy duck breeders under furnished cages. Firstly, the effects of age (35 weeks vs 40 weeks) and rearing system (littered floor vs furnished cage) on eggshell quality of laying duck breeders were studied (Exp. 1). Then, a total of 324 30-week-old Muscovy duck breeders were allotted into 3 dietary Zn groups with 6 replicates (18 ducks per replicate), including 0 mg Zn/kg (control-Zn group, C-Zn), 40 mg Zn/kg (normal-Zn group, N-Zn), and 140 mg Zn/kg (high-Zn group, H-Zn). The experimental period for 6 weeks was divided into 3 periods of 30-32, 32-34, and 34-36 weeks of age (Exp. 2). In Exp. 1, duck breeder eggs in the furnished cage system had lower the average shell thickness than birds in the littered floor system at 40 weeks of age (P < 0.05), not at 35 weeks of age. In Exp. 2, N-Zn and H-Zn groups had greater egg weight, egg production, and egg to feed ratio of duck breeders than C-Zn group (P < 0.05). Additionally, H-Zn group had higher laying rate, qualified egg ratio, and Haugh unit as well as lower mammillary cone width than C-Zn group (P < 0.05), with no differences between C-Zn and N-Zn groups (P > 0.05). Diet supplemented with 140 mg Zn/kg increased shell thickness and palisade layer thickness of duck breeders at 36 weeks of age (P < 0.05), but not at 32 and 34 weeks of age. In conclusion, diets with 40 or 140 mg Zn/kg improved egg production performance and egg quality of laying duck breeders during 30-36 weeks of age in a furnished cage system. Dietary supplementation of 140 mg Zn/kg level increased the ultrastructural palisade layer thickness contributing to greater eggshell thickness of duck breeders at 36 weeks of age.