β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.
Isadora Kaline Camelo Pires de Oliveira GaldinoMiqueas Oliveira Morais da SilvaAna Paula Albuquerque da SilvaVanderlania Nascimento SantosRaísa Laura Pereira FeitosaLaura Cecília Nascimento FerreiraGiordanni Cabral DantasElainy Virgínia Dos Santos PereiraTiago Almeida de OliveiraKarina Maria Olbrich Dos SantosAntonio Silvio EgitoFlávia Carolina Alonso BuritiHaíssa Roberta CardarelliPublished in: PeerJ (2023)
> 0.05). Therefore, it is advisable to consider these cultures separately for different technological purposes, such as phenolics metabolism or bio preservative activity. This will facilitate appropriate selection based on each specific property required for the intended product development.
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