Flávia Carolina Alonso Buriti (Flávia C Alonso Buriti)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

PeerJ

Probiotics and antimicrobial proteins

Plants (Basel, Switzerland)

RSC advances

Universidade Estadual da Paraiba

Universidade de São Paulo Faculdade de Ciências Farmacêuticas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual da Paraiba

Brazil

Professor :: Department of Pharmacy

Universidade Estadual da Paraiba

Brazil

Lecturer :: Department of Pharmacy

Education History

Universidade de São Paulo Faculdade de Ciências Farmacêuticas

Brazil

PHD

Universidade de São Paulo Faculdade de Ciências Farmacêuticas

Brazil

MSC

Universidade de São Paulo Faculdade de Saude Pública - Dec 18 2002

Brazil

BSC

Publications

Beatriz Patricio Rocha, Pedro Luan de Brito Lopes, Miqueas Oliveira Morais da Silva, Ana Catarina Guimarães Gomes, Flávia Carolina Alonso Buriti, Isanna Menezes Florêncio, Eliane Rolim Florentino
Utilization of ripe coconut water in the development of probiotic gelatin. PeerJ 12 (2024)
Beatriz Patricio Rocha, Pedro Luan de Brito Lopes, Miqueas Oliveira Morais da Silva, Ana Catarina Guimarães Gomes, Flávia Carolina Alonso Buriti, Isanna Menezes Florêncio, Eliane Rolim Florentino
Utilization of ripe coconut water in the development of probiotic gelatin. PeerJ 12 (2024)
Isadora Kaline Camelo Pires de Oliveira Galdino, Miqueas Oliveira Morais da Silva, Ana Paula Albuquerque da Silva, Vanderlania Nascimento Santos, Raísa Laura Pereira Feitosa, Laura Cecília Nascimento Ferreira, Giordanni Cabral Dantas, Elainy Virgínia Dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich Dos Santos, Antonio Silvio Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. PeerJ 11 (2023)
Áurea Marcela de Souza Pereira, Larissa Caroline de Almeida Sousa Lima, Laisa Wanessa Santos Lima, Tamires Meira Menezes, Ângela Magalhães Vieira, Eryvelton de Souza Franco, Silvânia Tavares Paz, Carina Scanoni Maia, Antônio Sílvio do Egito, Karina Maria Olbrich Dos Santos, Flávia Carolina Alonso Buriti, Maria Bernadete de Sousa Maia
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity. Probiotics and antimicrobial proteins (2022)
Thamires Lacerda Dantas, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino
Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits. Plants (Basel, Switzerland) 10 (8) (2021)
Layla Maria N Soares, Gabriel M Silva, Flávia Carolina Alonso Buriti, Harley S Alves
Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)
Marina Cínthia de Sousa, Widson Michael Dos Santos, Júlia Maria Orleans da Silva, Felipe Pereira Ramos, Aline Souza de Freitas, Maria Carmélia Almeida Neta, Karina Maria Olbrich Dos Santos, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino
Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora). Probiotics and antimicrobial proteins 13 (3) (2021)
Isadora Kaline Camelo Pires de Oliveira Galdino, Hévila Oliveira Salles, Karina Maria Olbrich Dos Santos, Germano Veras, Flávia Carolina Alonso Buriti
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS). PeerJ 8 (2020)
Sabrina Laís Alves Garcia, Gabriel Monteiro da Silva, Juliana Maria Svendsen Medeiros, Anna Paula Rocha de Queiroga, Blenda Brito de Queiroz, Daniely Rayane Bezerra de Farias, Joyceana Oliveira Correia, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti
Influence of co-cultures of Streptococcus thermophilu s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp. RSC advances 10 (17) (2020)
Áurea Marcela de Souza Pereira, Daniely Rayane Bezerra de Farias, Blenda Brito de Queiroz, Michelangela Suelleny de Caldas Nobre, Mônica Tejo Cavalcanti, Hévila Oliveira Salles, Karina Maria Olbrich Dos Santos, Ana Claudia Dantas de Medeiros, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder. Probiotics and antimicrobial proteins 11 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Flávia Carolina Alonso Buriti (Flávia C Alonso Buriti)