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Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains.

Stephanie LiangLuke GemmingLyndal Wellard-ColeAnna Maria Rangan
Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2019)
The larger servings of cakes and muffins sold in coffee chains contain nearly double the energy content of smaller servings sold in supermarkets. We recommend reference serving sizes for industry and food retail are set for this category, in combination with consumer education to guide consumers to select appropriate portion sizes.
Keyphrases
  • healthcare
  • quality improvement
  • health information