Do traditional fermented foods protect against infantile atopic dermatitis.

Velat Celik Burçin BekenMehtap YaziciogluPinar Gokmirza OzdemirNecdet Sut

Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2019)

Daily maternal intake of yogurt and diversity of consumed Turkish FF during pregnancy may reduce the risk of AD. Maternal tobacco smoke exposure is associated with increased risk of infantile AD.

Keyphrases

atopic dermatitis
birth weight
pregnancy outcomes
weight gain
pregnant women
body mass index
lactic acid
weight loss