Do traditional fermented foods protect against infantile atopic dermatitis.
Velat CelikBurçin BekenMehtap YaziciogluPinar Gokmirza OzdemirNecdet SutPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2019)
Daily maternal intake of yogurt and diversity of consumed Turkish FF during pregnancy may reduce the risk of AD. Maternal tobacco smoke exposure is associated with increased risk of infantile AD.