Content and bioavailability of trace elements and nutrients in grape pomace.
Benita Pérez CidMaría Muinelo MartínezFrancisco A Vázquez VázquezSusana R SegadePublished in: Journal of the science of food and agriculture (2019)
The results obtained in this study suggest the potential application of these grape residues as organic fertilizers for agricultural soils, without limitations resulting from heavy metal contamination. © 2019 Society of Chemical Industry.