Susana R Segade (Susana Río Segade)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Topics

Risk Assessment

Bacillus Subtilis

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Benita Pérez-Cid, Susana R Segade, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices. Foods (Basel, Switzerland) 12 (10) (2023)
Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana R Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'Argentina, Vincenzo Gerbi, Luca Rolle
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production. Journal of the science of food and agriculture (2023)
Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana R Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'argentina, Vincenzo Gerbi, Luca Rolle
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production. Journal of the science of food and agriculture (2023)
Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers. Comprehensive reviews in food science and food safety (2023)
Matteo Pollon, Susana R Segade, Simone Giacosa, Riccardo Botto, Carlo Montanini, Luca Rolle
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content. Journal of agricultural and food chemistry (2023)
Stefano Pettinelli, Matteo Pollon, Lorenzo Costantini, Andrea Bellincontro, Susana R Segade, Luca Rolle, Fabio Mencarelli
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine. Journal of the science of food and agriculture 100 (14) (2020)
Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade, Benita Pérez Cid, Ana B Moldes, Jose M Cruz
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins. Foods (Basel, Switzerland) 9 (12) (2020)
Susana R Segade, Ana Belén Bautista-Ortín, Maria Alessandra Paissoni, Simone Giacosa, Vincenzo Gerbi, Luca Rolle, Encarna Gómez-Plaza
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles. Journal of agricultural and food chemistry 68 (47) (2020)
Benita Pérez Cid, María Muinelo Martínez, Francisco A Vázquez Vázquez, Susana R Segade
Content and bioavailability of trace elements and nutrients in grape pomace. Journal of the science of food and agriculture 99 (15) (2019)