In vitro fermentation characteristics of different types of fiber-rich ingredients by pig fecal inoculum.
Chengzeng LuoJiujun DuanRuqing ZhongLei LiuQingtao GaoXuelan LiuLiang ChenHongfu ZhangPublished in: Journal of the science of food and agriculture (2024)
Collectively, WB and SBP were fermented rapidly by fecal microbiota compared to DDGS, AM and RB. Different fiber sources have different fiber compositions and fermentation properties that affect the microbial compositins and SCFAs production. © 2024 Society of Chemical Industry.