Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage.
Matthew A NetheryEmily DeCrescenzo HenriksenKatheryne V DaughtrySuzanne D JohanningsmeierRodolphe BarrangouPublished in: BMC genomics (2019)
Our findings provide new insights into the genomics of L. buchneri through whole genome sequencing and subsequent characterization of genomic features, building a platform for future studies and identifying elements for potential strain manipulation or engineering.