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Secondary school canteens in Australia: analysis of canteen menus from a repeated cross-sectional national survey.

Ashleigh HaynesBelinda MorleyHelen Gwenda DixonMaree ScullyAlison McAleeseClaudia R GascoyneRachelle BusbridgeMia CigogniniIlona RegevMelanie Wakefield
Published in: Public health nutrition (2020)
There is considerable room for improvement in the nutritional quality of canteen menus in Australian secondary schools, including in the availability, pricing and promotion of healthier options. Additional resources and services to support implementation of national guidelines would be beneficial.
Keyphrases
  • quality improvement
  • cross sectional
  • primary care
  • healthcare
  • mental health
  • physical activity
  • clinical practice