Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers.

M José Martin-PiñeroM Carmen GarcíaJenifer SantosMaria-Carmen Alfaro-RodriguezJosé Muñoz

Published in: Journal of the science of food and agriculture (2020)

These stable and sustainable nanoemulsions with improved rheological properties contribute to the development of biodegradable and non-toxic food or agrochemical products. © 2020 Society of Chemical Industry.

Keyphrases

essential oil
drug delivery
human health
risk assessment