Maria-Carmen Alfaro-Rodriguez (Maria-Carmen Alfaro, María-Carmen Alfaro-Rodríguez)

ID Dialnet ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Universidad de Sevilla

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Sevilla

Spain

Catedrático de Escuela Universitaria :: Ingeniería Química

Publications

José Muñoz, Paula Prieto-Vargas, Mᵃ Carmen García, Maria-Carmen Alfaro-Rodriguez
Effect of a Change in the CaCl 2 /Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels. Foods (Basel, Switzerland) 12 (6) (2023)
José Muñoz, Paula Prieto-Vargas, Mᵃ Carmen García, Maria-Carmen Alfaro-Rodriguez
Effect of a Change in the CaCl 2 /Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels. Foods (Basel, Switzerland) 12 (6) (2023)
Maria-Carmen Alfaro-Rodriguez, P Prieto, M C García, M J Martín-Piñero, J Muñoz
Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids. Journal of the science of food and agriculture 102 (14) (2022)
Jenifer Santos, Luis A Trujillo-Cayado, Henrique Carrello, Maria Teresa Cidade, Maria-Carmen Alfaro-Rodriguez
Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein-diutan gum/zein-guar gum complexes. Journal of the science of food and agriculture (2021)
M José Martin-Piñero, M Carmen García, Jenifer Santos, Maria-Carmen Alfaro-Rodriguez, José Muñoz
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers. Journal of the science of food and agriculture 100 (10) (2020)
Luis A Trujillo-Cayado, Jenifer Santos, Nuria Calero, Maria-Carmen Alfaro-Rodriguez, José Muñoz
Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil. Journal of the science of food and agriculture 100 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Maria-Carmen Alfaro-Rodriguez (Maria-Carmen Alfaro, María-Carmen Alfaro-Rodríguez)