Dose-Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial.

Robin M DalyBelinda De RossJenny GianoudisSze-Yen Tan

Published in: The Journal of nutrition (2022)

Consuming 7 commercially available eggs per week for 12 wk was effective for attenuating the wintertime decline in circulating vitamin D concentrations in young Australian adults, with 12 eggs/wk not providing any additional benefits.

Keyphrases

randomized controlled trial
middle aged
study protocol
placebo controlled
systematic review