Optimization of calcium pectinate gel production from high methoxyl pectin.
Hanying DuanXiaoyun WangNima AzarakhshChao WangMeng LiGuiming FuXuesong HuangPublished in: Journal of the science of food and agriculture (2021)
The optimum conditions were established to produce CaP gels from HMP with high yield and calcium content. Also, LMP with predictable DE can be produced following a significant model. This study provides new insights into the production and application of CaP gel. © 2021 Society of Chemical Industry.