Guiming Fu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Knee Osteoarthritis

Molecular Docking

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture 104 (11) (2024)
Xianxian Dong, Guiming Fu, Yanru Chen, Xiaojiang Wu, Yulong Zhang, Mengfei Deng, Wenqin Cai, Xiaodan Wu, Guiming Fu
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking. Journal of the science of food and agriculture 102 (10) (2022)
Guiming Fu, Wenqin Cai, Biao Dong, Guiming Fu, Fei Pan, Fuping Zheng, Yanru Chen, Mengfei Deng, Bingjing Huang
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu. Journal of the science of food and agriculture 103 (1) (2022)
Hanying Duan, Xiaoyun Wang, Nima Azarakhsh, Chao Wang, Meng Li, Guiming Fu, Xuesong Huang
Optimization of calcium pectinate gel production from high methoxyl pectin. Journal of the science of food and agriculture 102 (2) (2021)
Yin Wan, Haowei Fan, Lin Gao, Ruyi Li, Mingyong Xie, ChouFei Wu, Longyan Chen, Guiming Fu
The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature. Applied biochemistry and biotechnology 193 (7) (2021)