Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.
André Moreira-RosárioCláudia MarquesHelder PinheiroSónia NorbertoDiana SintraJosé António TeixeiraConceição CalhauLuís Filipe Ribeiro de AzevedoPublished in: European journal of nutrition (2019)
Adding wheat germ to industrially made white bread without altering sensory properties may promote a healthy gut bacterial microbiota and the gastrointestinal health.